14 - Veuve Clicquot Rosé - Champagne, France

Grape Varietals
Pinot Noir 50–55%, Chardonnay 28–33%, Pinot Meunier 15–20%.

Wine Description
Created in 1818, Veuve Clicquot Rosé was one of the world's first blended rosé Champagnes and remains a signature of the House. Produced from premium vineyards across Champagne, it combines the elegance of Yellow Label with carefully selected still red Pinot Noir, then ages on the lees to develop exceptional depth, finesse and complexity.

Tasting Notes
Aromas of wild strawberry, raspberry and red currant are complemented by hints of brioche and citrus. The palate is fresh and creamy, with vibrant red berry flavours, blood orange and delicate pastry notes supported by fine, persistent bubbles. The finish is crisp, elegant and beautifully balanced.

Food Pairing Suggestions
Pair with smoked salmon, tuna, duck, lobster, Brie or berry desserts.

Serving & Cellaring Details
Serve at 8–10 °C. Enjoy now or cellar for 5–8 years.