58 - Tommasi Ripasso Valpolicella Classico Superiore - Veneto, Italy

Grape Varietals: 70% Corvina, 20% Rondinella, 10% Corvinone

Wine Description: Produced in the Valpolicella Classico zone, this Ripasso is made using the traditional method of refermenting the wine on Amarone grape skins, adding depth, richness and complexity. The technique enhances structure while maintaining the wine's characteristic freshness, resulting in a balanced expression of Veneto winemaking tradition.

Flavour Profile: The nose shows ripe cherry, dried fruit and hints of spice. On the palate, flavors of red berries, plum and cocoa are supported by soft tannins and a velvety texture. Subtle notes of raisin and warm spice lead to a smooth, lingering finish.

Suggested Food Pairings: Pair with braised meats, pasta with rich sauces, roasted vegetables or aged cheeses.

Serving & Cellaring:
Serve at 16–18 °C. Enjoy now or cellar 4–6 years.