91 - Querciabella Maremma Toscana Mongrana - Tuscany, Italy

Grape Varietals: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot

Wine Description: Crafted in Tuscany's Maremma region, Mongrana reflects Querciabella's organic and biodynamic philosophy. Coastal influences and mineral-rich soils produce a wine that combines the vibrancy of Sangiovese with the richness of Bordeaux varietals. The result is a modern Tuscan blend that is expressive, elegant and wonderfully food-friendly.

Flavour Profile: The bouquet offers aromas of ripe cherry, blackberry and Mediterranean herbs with hints of cedar and spice. The palate is juicy and balanced, showing flavours of red and black berries, cocoa and savoury herbs supported by silky tannins and fresh acidity.

Suggested Food Pairings: Excellent with pasta Bolognese, grilled pork, roasted vegetables or Pecorino cheese.

Serving & Cellaring:
Serve at 16–18°C. Drink now or cellar for 5–8 years.