Varietal: Tempranillo, Cabernet Sauvignon
Description: Intense fruit with notes of ripe berries, typical of the Tempranillo variety, as well as cassis and bell bell pepper aromas from Cabernet Sauvignon caress the nose. These are joined by spice and leather notes, as well as vanilla due to aging for 12 months in American and French oak barrels.
Suggested Pairings: Beef, veal, poultry, pasta
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