Our Menus

Order Takeout Wine & Spirit Clubs Visit our Website

Please let your server know about any allergies or dietary needs.

View all menus as text

Prices and availability can change. Please confirm with our team.

Lunch menu

Appetizers + Salads

Fish Chowder — $17. Northern Lake fish, creamy hearty house made broth, served with house made focaccia
Poutine — $16. P.E.I. skin-on fries, Quebec-style cheese curds, finished with our light brown house gravy
Chicken Wings — $19. Seasoned and brined in-house, served with celery, carrots and ranch dip
House Caesar Salad — $Starter 14 | Meal 18. Romaine, parmesan, bacon, croutons, house dressing
Riverside Salad — $19. Spring lettuce mix, grilled chicken, toasted hemp seeds, blueberries, cucumber and radish, tossed in our famous kale-dill dressing

Pizzas

Copperhouse Signature — $24 | 38 | 31. Pepperoni, andouille sausage, fresh mozzarella, sautéed mushrooms, pickled onions, parmesan and honey chilli flakes on an olive oil base
Barbeque Beef — $21 | 35 | 29. House smoked beef, crispy potato strings, scallions, mozzarella and BBQ drizzle, marinara base
Margherita — $19 | 33 | 28. Confit garlic, fior di latte, mozzarella, ripe roma tomato and fresh basil, marinara base
Maui — $21 | 34 | 31. Thinly sliced capicola ham, caramelized pineapple, pickled red onion and mozzarella, smoked bourbon BBQ base
Brutus — $19 | 33 | 29. Arugula, feta, black olives and bruschetta tomatoes on a marinara base, finished with parmesan (no mozzarella)
Pepperoni — $17 | 31 | 27. Pepperoni and mozzarella, marinara base
Cheese — $15 | 28 | 26. Mozzarella, marinara base

Handhelds + Plates

Smoked Prime Rib Dip — $28. Shaved AAA Angus beef, sautéed mushrooms and onions, melted mozzarella on rosemary ciabatta with au jus
Crispy Chicken Burger — $25. Brined and fried crispy chicken with pickled red onions, Swiss cheese and coleslaw
Grilled Chicken Panini — $24. Grilled chicken breast, guacamole, romaine, tomato, fresh red onion and honey mustard, pressed on rosemary ciabatta
Chef's Beef Chuck Burger — $25. 6oz beef chuck patty, smoked gouda, garlic mayo, lettuce, tomato, onion, bacon and house made pickles on a garlic butter brioche bun
Porta-Pounder Burger — $23. Crispy panko crusted portobello mushroom, garlic mayo, pineapple chutney and mozzarella on a grilled brioche bun
Seafood Mafalda — $26. Shrimp, squid and P.E.I. mussels tossed with mafalda pasta in a white wine and garlic marinara, finished with parsley and lemon, served with garlic toast

Bowls

NY Steak Bowl — $24. 5oz AAA beef striploin, gem tomatoes, radish, fresh mango and guacamole, served with beef au jus
Crispy Chicken Karaage Bowl — $24. Crispy chicken karaage tossed in a gochujang teriyaki glaze, gem tomatoes, radish, fresh mango, guacamole, lemon Japanese mayo, sesame and scallions
Ponzu Poke Bowl — $24. Marinated crispy tofu, gem tomatoes, radish, fresh mango, guacamole, pico de gallo and ponzu sauce

Dinner menu

Appetizers

Whitefish Chowder — $18. Fresh local fish, creamy hearty house made broth, served with focaccia
Wild Mushroom Spread — $16. Wild mushroom blend baked with cream cheese and garlic confit, served with crostini
Mussels à la Marinière — $23. P.E.I. mussels cooked in a creamy white wine, lemon and garlic butter broth, topped with fresh parsley, served with garlic toast
Chicken Wings — $19. Seasoned and brined in-house, served with celery, carrots and ranch dip
Whitefish Black Tostada — $21. Northern Lake whitefish cured in our charred black sauce with saskatoon berries, on a crispy tostada with chipotle mayo, guacamole, cucumber and pickled red onion, extra sauce on the side
Alberta Raised Venison Tartare — $27. Hand-cut venison, confit garlic aioli, capers, cornichons and lemon, finished with mango gel and crispy leek, served with crostini

Salads

House Caesar Salad — $Starter 14 | Meal 18. Romaine, parmesan, bacon, croutons, house dressing
Three Way Beet Salad — $19. Red beet purée, smoked confit and pickled golden beet, baby gem tomatoes, goat cheese, crispy quinoa and arugula, finished with a lemon glaze dressing
Riverside Salad — $19. Spring lettuce mix, grilled chicken, toasted hemp seeds, blueberries, cucumber and radish, tossed in our famous kale-dill dressing

Pizzas

Copperhouse Signature — $24 | 38 | 31. Olive oil base, pepperoni, andouille sausage, fresh mozzarella, mushrooms, pickled onions, parmesan, honey chilli flakes
The Beast — $24 | 38 | 31. Roasted andouille sausage, diced bacon, capicola ham, shredded mozzarella, marinara base
Barbeque Beef — $21 | 35 | 29. House smoked barbeque beef, crispy potato strings, scallions, pickled red onion, mozzarella, BBQ drizzle, marinara base
Margherita — $19 | 33 | 28. Confit garlic, fior di latte, shredded mozzarella, ripe roma tomato, house grown basil, marinara base
Buffalo Chicken — $21 | 34 | 29. Oven roasted buffalo chicken, chopped bacon, mozzarella, creamy ranch drizzle, marinara base
Maui — $21 | 34 | 31. Thinly sliced capicola ham, caramelized pineapple, pickled red onion, mozzarella, smoked bourbon BBQ base
Brutus — $19 | 33 | 29. Arugula, feta, black olives and bruschetta tomatoes on a marinara base, finished with parmesan (no mozzarella)
Pepperoni — $17 | 31 | 27. Pepperoni and mozzarella, marinara base
Cheese — $15 | 28 | 26. Mozzarella, marinara base

Mains

Blackened Whitefish — $41. Northern Lake whitefish seasoned with cajun spices, topped with cilantro compound butter and pico de gallo, served with chef's vegetables and ginger rice
Achiote Grilled Chicken Adobo — $35. Yucatán-style achiote marinated chicken, grilled and glazed with pineapple and piloncillo, served with black bean purée, calabacitas a la mexicana and pickled red onion
Parmigiana Crispy Pork Belly — $31. Slow-roasted crispy pork belly on wild mushroom risotto with guajillo sauce and a radish, onion and cilantro relish
Wild Mushroom Risotto — $31. Portobello, oyster and shiitake mushrooms slowly cooked in a creamy bouillon, topped with parmesan galette, portobello ketchup and fresh microgreens
Alfredo Chicken Mafalda — $35. Seared diced chicken and confit tomato with mafalda pasta, tossed in a creamy parmesan alfredo sauce
Argentinian Pan-Seared Venison Striploin — $61. 8oz venison striploin basted in garlic-parsley butter, red pepper chimichurri, parsnip purée, honey-roasted carrots and sautéed mushrooms
10oz New York Pepper Steak — $47. AAA Canadian beef striploin with roasted garlic mashed potatoes, finished with our brandy red wine peppercorn sauce
North African Lamb Duo — $45. Braised lamb shank and sous-vide grilled merguez sausages on garlic mashed potatoes, finished with a porto gastrique
House Baked Lasagna — $29. Layered pasta and Bolognese sauce baked on garlic béchamel with fresh mozzarella, served with grilled garlic focaccia
Chef's Beef Chuck Burger — $25. 6oz beef chuck patty, smoked gouda, garlic mayo, lettuce, tomato, onion, bacon and house made pickles on a garlic butter brioche bun, served with fries
Porta-Pounder Burger — $23. Crispy panko crusted portobello mushroom, garlic mayo, pineapple chutney and mozzarella on a grilled brioche bun, served with fries

Dessert menu

Desserts

Deep Apple Pie — $12. Sweet dough pastry crust with a layer of custard, large chunks of apple, and sprinklings of raisins and cinnamon. Topped with a coconut streusel.
Chocolate Caramel Cake — $13. Three tiers of chocolate cake drenched with oh-so-good homemade caramel. Covered with milk chocolate fudge icing, draped in caramel and drizzled with chocolate.
Tiramisu Cheesecake — $13. Rich coffee cheesecake nestled on a chocolate graham crust, topped with a layer of espresso-enhanced white cake. Crowned with tiramisu cream dusted with cocoa.
Cookie Butter Cheesecake — $15. A delectable, crunchy base made with Biscoff® cookies, famous for their warm, caramelized spice profile of cinnamon, brown sugar and browned butter. Stacked with a creamy cheesecake layer infused and coated with Biscoff® spread, then garnished with more crumbled Biscoff® cookies.
Cloud Cake — $14. A divine chocolate soufflé layer, stacked with a light ’n fluffy almond mascarpone mousse and glazed with decadent dark chocolate.

Beer

Note. 16 oz glass | 55 oz pitcher
NWT Brewing Co – Kicksled Cream Ale. Light bodied cream ale with a mild hop bitterness and a solid malt backbone. 5.0% ABV · Yellowknife, NT
NWT Brewing Co – Ragged Pine Pale Ale. Medium bodied pale ale with rich pine flavours and medium hops. 5.9% ABV · Yellowknife, NT
Apex Predator – White Raven India Pale Ale. Enormous hop aromatics of tangerine, passion fruit, mango and pine are married to a complex malt backbone. 6.5% ABV · Edson, AB
Apex Predator – Dead Woodsman Pale Ale. American pale ale with a diverse range of flavours, including fresh bread and light caramel malt notes and bright floral, stone fruit, and sweet citrus hoppiness. 5.2% ABV · Edson, AB
Brauerei Fahr – Fahr Pilsner. Black Forest style pilsner filtered for clarity. Exceptionally well-balanced with flavours of crackers, floral notes, and a slight lingering bitterness to cut through the initial sweetness of the malt. 5.0% ABV · Turner Valley, AB
Brauerei Fahr – Copper Lager. Copper colour with flavours of toffee, caramel and crackers. 5.0% ABV · Turner Valley, AB
Phillips Glitter Bomb Hazy Pale Ale. This hazy pale ale explodes with lush citrus and juicy fruit notes that sparkle across your palate. 5.0% ABV · Victoria, BC
Guinness. Crisp, bittersweet stout with a bold flavour profile and a rich, balanced taste. 4.2% ABV · Dublin, Ireland
Alexander Keith's India Pale Ale. Smooth with a slightly floral hop character and a sweet delivery. 5.0% ABV · Halifax, NS
Rickard's Red. A slight hoppy bitterness balanced with candy-like caramel malt sweetness. 5.2% ABV · Canada
Note
Corona Sunbrew (0%)
Corona
Budweiser
Coors Light
Kokanee Regular
Miller Genuine Draft
Stella Artois
Cider - Strongbow Apple
Cider - Grower's Peach
Cider - Grower's Raspberry

Cocktails, spirits & mocktails

Gin

Black Fox Haskap Gin (Saskatchewan, Canada) — $8 (1 oz), $14 (2 oz), $79 bottle to go. Black Fox Haskap Gin is a farm-to-bottle flavored gin. Known for its complex balance of bitterness and deep fruit notes, it features farm-grown haskap berries, a resilient prairie fruit that mimics a raspberry-blueberry blend.
Bombay Sapphire London Dry Gin (England, United Kingdom) — $7 (1 oz), $12 (2 oz). Clean, aromatic gin with balanced botanicals and citrus
Burwood Spiced Apple Gin (Alberta, Canada) — $8 (1 oz), $14 (2 oz), $79 bottle to go. Warm spiced gin with baked apple and cinnamon notes
Empress 1908 Oaken Gin (British Columbia, Canada) — $8 (1 oz), $14 (2 oz), $74 bottle to go. Barrel-aged gin with vanilla, spice and botanical depth
Ginetic Dry Gin Pink (rose) (France) — $10 (1 oz), $18 (2 oz), $79 bottle to go. Floral gin infused with rose petals and soft berry notes
Gnu Normal London Dry Gin (Alberta, Canada) — $8 (1 oz), $14 (2 oz). Approachable dry gin with classic juniper and citrus character
Hendrick's Gin (Scotland, United Kingdom) — $8 (1 oz), $14 (2 oz). A refreshing, floral aroma with strong cucumber and juniper notes, leading to a complex, smooth and slightly spicy finish
Hilbing Malbec Gin (Mendoza, Argentina) — $8 (1 oz), $14 (2 oz). Four-times distilled grain alcohol combined with Malbec grape spirit
Jaisalmer Indian Craft Gin (Uttar Pradesh, India) — $9 (1 oz), $15 (2 oz), $81 bottle to go. Complex gin with Indian botanicals, coriander and citrus spice
Monkey 47 Schwarzwald Gin (Black Forest, Germany) — $10 (1 oz), $17 (2 oz), $46 bottle to go
Red Door Gin (Speyside, United Kingdom) — $72 bottle to go. Red Door Gin is a small-batch, handcrafted London Dry style gin produced by the Benromach Distillery in Forres, Scotland. Launched in 2018, it is named after the distinctive red doors of the distillery's malt barns.
Saigon Baigur Dry Gin (Ho Chi Minh City, Vietnam) — $8 (1 oz), $14 (2 oz), $79 bottle to go. Saigon Baigur Premium Dry Gin is the first premium dry gin distilled in Ho Chi Minh City, Vietnam, crafted by The District 9 Distilling Company. Positioned as a "New Western Dry Gin," it blends traditional juniper elements with a bold, complex array of vibrant, locally sourced Vietnamese botanicals.
Scapegrace Gold Gin (Central Otago, New Zealand) — $10 (1 oz), $17 (2 oz). A bold, juniper-forward gin with a significant emphasis on citrus, specifically tangerine, orange and lemon peels
Tanqueray Dry Gin (Scotland, United Kingdom) — $7 (1 oz), $12 (2 oz). Classic juniper-forward gin with a dry, crisp finish
Valley of Mother of God Smoked Gin (Ontario, Canada) — $9 (1 oz), $15 (2 oz), $86 bottle to go. Smoky craft gin with subtle campfire and herbal notes
Weavers Irish Gin (County Down, Ireland) — $8 (1 oz), $14 (2 oz), $79 bottle to go. Contemporary Irish dry gin distilled with classic botanicals, offering bright juniper, fresh citrus and soft herbal spice with a clean, crisp finish

Cognac

D'Eaubonne - V.S.O.P. (Quebec, Canada) — $7 (1 oz), $12 (2 oz). Smooth and balanced cognac with vanilla, oak and fruit notes
Hennessy VS Cognac (Cognac, France) — $8 (1 oz), $14 (2 oz). Lively and expressive cognac with oak, fruit and spice

Liqueurs & Creams

Abstract Butterscotch Liquor (Canada) — $4 (1 oz), $7 (2 oz). A sweet, rich, and creamy flavour profile reminiscent of traditional butterscotch candies.
Aperol, Bitter Liquor Aperitivo (Italy) — $6 (1 oz), $10 (2 oz). Bright Italian aperitif with bitter orange and herbal notes
Baileys Irish Cream (Ireland) — $6 (1 oz), $10 (2 oz). Creamy Irish liqueur with cocoa and vanilla sweetness
Bols Blue Curacao (Netherlands) — $5 (1 oz), $9 (2 oz). Sweet blue liqueur with bright orange citrus flavour
Bols Crème de Bananes (Netherlands) — $5 (1 oz), $9 (2 oz). Sweet banana liqueur with ripe tropical flavour
Bols Melon (Netherlands) — $5 (1 oz), $9 (2 oz). Sweet melon liqueur with bright green colour
Campari (Italy) — $5 (1 oz), $9 (2 oz). Iconic Italian bitter with herbal complexity and vibrant red colour
Cointreau (France) — $6 (1 oz), $10 (2 oz). Premium triple sec with clean, balanced orange flavour
Cream de Violette Dolin (France) — $28 (1 oz), $50 (2 oz). Sweet and aromatic, evoking spring blooms with a gentle, perfumed flavour
Disaronno Amaretto (Italy) — $6 (1 oz), $10 (2 oz). Classic Italian almond liqueur with sweet marzipan notes
Dr. Mcgillicuddy Intense Peach (Canada) — $6 (1 oz), $10 (2 oz). Sweet peach schnapps with juicy fruit flavour
Drambuie (Scotland) — $7 (1 oz), $12 (2 oz). Scotch whisky liqueur blended with honey, herbs and spice
Fireball Cinnamon Whisky (Canada) — $6 (1 oz), $10 (2 oz). Cinnamon-spiced whisky with bold sweetness and heat
Five Farm's Irish Cream Liquor (Ireland) — $7 (1 oz), $12 (2 oz), $59 bottle to go. Rich farm-to-table Irish cream with vanilla and cocoa notes
Frangelico (Italy) — $6 (1 oz), $10 (2 oz). Sweet hazelnut liqueur with cocoa and vanilla undertones
Gabriel Boudier Creme de Cassis De Dijon (France) — $7 (1 oz), $12 (2 oz). Sweet blackcurrant liqueur with deep berry flavour
Galliano Vanilla (Italy) — $6 (1 oz), $10 (2 oz). Sweet vanilla-forward liqueur with herbal complexity
Goldschlager (Italy) — $6 (1 oz), $10 (2 oz). Cinnamon schnapps with gold flakes and bold spice
Grand Marnier (France) — $8 (1 oz), $14 (2 oz). Blend of cognac and bitter orange with rich citrus depth
Icebox Long Island Iced Tea (Canada) — $7 (1 oz), $12 (2 oz). Classic blend-inspired spirit with citrus and cola notes
Jagermeister (Germany) — $6 (1 oz), $10 (2 oz). German herbal liqueur with bittersweet spice and citrus
Kahlua Coffee Liqueur (Mexico) — $6 (1 oz), $10 (2 oz). Coffee liqueur with roasted espresso and sweetness
Le Coq d'Or Pineau des Charentes (France) — $26 bottle to go. A golden fortified wine marrying fresh grape must with fine Cognac. Rich with notes of honey, stewed apple, crystallized ginger, and baking spice. Served chilled.
Luxardo Kirsch (Italy) — $5 (1 oz), $9 (2 oz). Distinctive and intense sour cherry taste, dry, nutty and slightly bitter from distillation with cherry pits
Luxardo Sambuca (Italy) — $6 (1 oz), $10 (2 oz). Classic Italian sambuca with bold anise sweetness
Martini & Rossi Sweet Vermouth Red (Italy) — $3 (1 oz), $5 (2 oz). Herbal fortified wine with caramelized sweetness and spice
Martini Dry Vermouth White (Italy) — $3 (1 oz), $5 (2 oz). Crisp dry vermouth with herbal and citrus notes
McGuinness Creme de Cacao (Canada) — $5 (1 oz), $9 (2 oz). Rich chocolate-flavoured liqueur with cocoa sweetness
Mcguinness Peppermint Schnapps (Canada) — $5 (1 oz), $9 (2 oz). Cool mint-flavoured schnapps with refreshing sweetness
McGuinness Triple Sec (Canada) — $5 (1 oz), $9 (2 oz). Clean orange liqueur for cocktails and mixed drinks
Rucolino Amaro (Italy) — $8 (1 oz), $12 (2 oz), $74 bottle to go. A traditional amaro from the island of Ischia, made by infusing wild arugula leaves with citrus peel, herbs, and roots for about 40 days. Amber colored with notes of citrus, cedar, and light caramel, it finishes with a pleasant, herbal bitterness.
Soho Lychee Liqueur (France) — $6 (1 oz), $10 (2 oz). Light and floral lychee liqueur with tropical sweetness
Sour Puss Raspberry Liquor (Canada) — $5 (1 oz), $9 (2 oz). Tart raspberry liqueur with candy-like sweetness
Southern Comfort (United States) — $6 (1 oz), $10 (2 oz). Smooth whiskey-based liqueur with fruit and spice
St Germain Elderflower (France) — $6 (1 oz), $10 (2 oz). Elegant elderflower liqueur with delicate floral sweetness

Rum

Appleton Estate V/X Signature Blend (Jamaica) — $7 (1 oz), $12 (2 oz). Classic Jamaican rum with tropical fruit and oak spice
Bumbu Craft Rum (Barbados) — $8 (1 oz), $14 (2 oz). Smooth spiced rum with vanilla, banana and caramel notes
Captain Morgan Dark Rum (Canada) — $7 (1 oz), $12 (2 oz). A rich, full-bodied Caribbean rum featuring notes of caramel, toffee, molasses and aged oak
Captain Morgan Original Spiced Rum PET (Canada) — $7 (1 oz), $12 (2 oz). Sweet and smooth spiced rum with vanilla and baking spice
Captain Morgan White Rum (Canada) — $7 (1 oz), $12 (2 oz). Clean, light-bodied white rum for cocktails
El Dorado 21 Year Rum (Guyana) — $12 (1 oz), $20 (2 oz), $115 bottle to go. Luxurious aged rum with rich molasses, spice and oak
Kakwa Rum (Canada) — $8 (1 oz), $13 (2 oz). A golden craft rum from Alberta's Latitude 55 Distillery, celebrated for its rich notes of dark chocolate, caramel and molasses
Malibu Coconut Rum (Canada) — $7 (1 oz), $12 (2 oz). Sweet coconut-flavoured rum ideal for tropical cocktails
Malibu Mango Rum (Canada) — $7 (1 oz), $12 (2 oz). Tropical rum infused with ripe mango flavour
Ron Santisima Trinidad 15 (Cuba) — $9 (1 oz), $15 (2 oz), $71 bottle to go. Smooth aged rum with caramel, oak and dried fruit notes
Ron Zacapa 23 Centenario Rum (Cuba) — $9 (1 oz), $15 (2 oz). Smooth, rich rum aged in the highlands with caramel, vanilla and dried fruit

Scotch

Aberlour 12Yo Single Malt Scotch Whisky (Speyside, Scotland) — $10 (1 oz), $17 (2 oz). Rich Speyside single malt aged in ex-bourbon and sherry casks with notes of apple, spice and sherry sweetness
Benromach Organic 2014 (Speyside, Scotland) — $10 (1 oz), $17 (2 oz), $108 bottle to go. A creamy, sweet profile with notes of toasted malt, vanilla toffee, banana and a subtle hint of cracked pepper
Bruichladdich Octomore 15.3 (Islay, Scotland) — $37 (1 oz), $63 (2 oz), $324 bottle to go. Extremely heavily peated Islay whisky balanced with surprising sweetness, spice and coastal salinity
Cragganmore 12 Yr Old Single Malt (Speyside, Scotland)
Càrn Mòr Williamson 2013 (Islay, Scotland) — $14 (1 oz), $24 (2 oz). Independent bottling of Laphroaig-style Islay whisky with bold peat, smoke, citrus and maritime character
GlenAllachie 12 Year (Speyside, Scotland) — $9 (1 oz), $16 (2 oz), $104 bottle to go. Rich and full-bodied Speyside whisky with dark chocolate, dried fruit and baking spice
Glenfiddich Single Malt 15 Year Old (Speyside, Scotland) — $10 (1 oz), $17 (2 oz). Smooth and layered whisky aged in sherry, bourbon and new oak with honey, spice and dried fruit notes
Glenlivet 12 Year (Speyside, Scotland) — $8 (1 oz), $14 (2 oz). Classic smooth Speyside malt with pear, citrus, vanilla and gentle oak
Gordon & Macphail - Discovery Glenrothes 11 Year (Speyside, Scotland) — $12 (1 oz), $20 (2 oz), $109 bottle to go. Fresh and vibrant Speyside malt with orchard fruit, vanilla and light oak
Nc'nean Organic Single Malt Whisky (Highlands, Scotland) — $12 (1 oz), $20 (2 oz). Smooth and fruity, featuring notes of citrus, peach, apricot and a hint of spice
Rock Island Scotch (Islands, Scotland) — $10 (1 oz), $17 (2 oz). Island malt blend showcasing maritime smoke, sea spray, vanilla and gentle peat
Royal Brackla 16 Year (Highlands, Scotland) — $21 (1 oz), $36 (2 oz). Elegant Highland malt with sherry influence, offering dried fruit, honey and subtle spice
Talisker 10 Year Isle of Skye Single Malt (Islands, Scotland) — $12 (1 oz), $20 (2 oz). Maritime malt with peppery spice, sea salt, smoke and a warming finish

Irish Whiskey

Bushmills Malt 10 Year Old (County Antrim, Ireland) — $7 (1 oz), $12 (2 oz). Smooth Irish single malt with honey, vanilla and fruit notes
Jameson Black Barrel (County Cork, Ireland) — $8 (1 oz), $14 (2 oz). Triple-distilled Irish whiskey aged in charred barrels for rich spice and vanilla
Muja Irish Whiskey Rosapetra (Ireland) — $25 (1 oz), $44 (2 oz), $156 bottle to go. Modern Irish blend matured in bourbon, Oloroso sherry and tequila casks, offering smooth layers of vanilla, caramel, dried fruit and warm spice with a long, elegant finish
Redbreast 12 Year Old (County Cork, Ireland) — $12 (1 oz), $20 (2 oz), $109 bottle to go. Rich and complex Irish whiskey with sherry fruit, spice and creamy texture
Teeling Single Malt (Dublin, Ireland) — $11 (1 oz), $19 (2 oz). Vibrant Irish single malt with tropical fruit, spice and wine cask influence
Waterford Biodynamic Luna Edition 1.1 (County Waterford, Ireland) — $9 (1 oz), $16 (2 oz), $94 bottle to go. Made from biodynamically grown barley, offering vibrant malt character with notes of honey, orchard fruit, baking spice and fresh bread

Canadian Whisky

Canadian Club Premium. (Ontario, Canada) — $7 (1 oz), $12 (2 oz). Light and smooth Canadian whisky with subtle sweetness and oak
Crown Royal Apple (Manitoba, Canada) — $7 (1 oz), $12 (2 oz). Canadian whisky blended with crisp green apple flavour
Crown Royal Maple (Manitoba, Canada) — $7 (1 oz), $12 (2 oz). Rich Canadian whisky infused with natural maple sweetness
Crown Royal Northern Harvest Rye (Manitoba, Canada) — $8 (1 oz), $14 (2 oz). Rye-forward Canadian whisky with spice, pepper and smooth oak
Crown Royal Whisky (Manitoba, Canada) — $7 (1 oz), $12 (2 oz). Smooth Canadian whisky with notes of vanilla, caramel and light oak
Macaloney's St. Mallie STR (British Columbia, Canada) — $11 (1 oz), $19 (2 oz), $103 bottle to go. Canadian single malt aged in STR wine casks with red fruit and spice
Rig Hand Lazy B Com Whiskey (Alberta, Canada) — $8 (1 oz), $13 (2 oz). Sweet, with notes of corn, caramel and a slightly woody finish

Other Whisky

Kornog Oloroso Whisky (Brittany, France) — $17 (1 oz), $29 (2 oz). Peated French single malt aged in sherry casks with smoke and dried fruit
Kurayoshi 8 Year Old Whiskey (Tottori, Japan) — $12 (1 oz), $21 (2 oz), $107 bottle to go
Millstone Dutch Single Malt Whisky 12 Year (North Brabant, Netherlands)

Tequila

Cabo Wabo Reposado Tequila (Jalisco, Mexico) — $10 (1 oz), $17 (2 oz). Well-balanced tequila aged in oak with vanilla and spice
Cava de Oro Extra Anejo Tequila (Jalisco, Mexico) — $31 (1 oz), $56 (2 oz), $264 bottle to go. Rich and luxurious tequila aged long in oak with caramel and spice
Clase Azul Reposado Tequila (Jalisco, Mexico) — $32 (1 oz), $54 (2 oz), $299 bottle to go. Luxury tequila aged in oak with vanilla, caramel and agave sweetness
Jose Cuervo Especial Tequila (Jalisco, Mexico) — $7 (1 oz), $12 (2 oz). Smooth gold tequila with mild oak and sweet agave notes
Patron Silver Tequila (Jalisco, Mexico) — $9 (1 oz), $15 (2 oz). Clean and crisp tequila with fresh agave flavour

Mezcal

Casa Amigos Mezcal (Oaxaca, Mexico) — $12 (1 oz), $20 (2 oz). Approachable mezcal with light smoke, citrus and agave sweetness
Montelobos Mezcal (Oaxaca, Mexico) — $9 (1 oz), $15 (2 oz), $83 bottle to go. Artisanal mezcal with balanced smoke, citrus and earthy tones

Vodka

Absolut Citron Vodka (Skåne, Sweden) — $7 (1 oz), $12 (2 oz). Crisp Swedish vodka infused with bright natural lemon flavour
Absolut Mandrin Vodka (Skåne, Sweden) — $7 (1 oz), $12 (2 oz). Smooth vodka with vibrant mandarin orange citrus notes
Belvedere Vodka (Masovia, Poland) — $9 (1 oz), $15 (2 oz). Structured and elegant with hints of almond, vanilla and white pepper
Grey Goose Vodka (Cognac, France) — $9 (1 oz), $15 (2 oz). Ultra-smooth French vodka distilled from soft winter wheat
Smirnoff Green Apple Vodka (Canada) — $7 (1 oz), $12 (2 oz). Crisp vodka infused with tart green apple flavour
Smirnoff Raspberry Vodka (Canada) — $7 (1 oz), $12 (2 oz). Smooth vodka with ripe raspberry sweetness
Smirnoff Vanilla Vodka (Canada) — $7 (1 oz), $12 (2 oz). Vanilla-forward vodka with a soft, creamy finish
Smirnoff Vodka (Canada) — $7 (1 oz), $12 (2 oz). Clean, neutral vodka ideal for cocktails

Signature Cocktails

Blackberry & Mint Mule — $15 (1 oz). Vodka, lime juice, ginger beer, blackberry, mint leaves
Cool as a Cucumber — $14 (1 oz). Gin, mint-basil syrup, lime juice, Tabasco, cucumber
Cucumber Gin Mojito — $14 (1 oz). Gin, mint leaves, cucumber, simple syrup, lime juice, soda
Double Trouble — $15 (1 oz). Dark rum, white rum, Galliano liqueur, lime juice, orange juice, pineapple juice, passion fruit, Angostura bitters
Full Eclipse — $16 (1 oz). Gin, Grand Marnier, port wine, lemon juice, simple syrup
Grandma's Jam (Red Sangria) — $16 (1 oz). Red wine, white rum, strawberry-rhubarb syrup, grapefruit juice, soda
Hibiscus Margarita — $15 (1 oz). Tequila, triple sec, hibiscus syrup, lime juice, salted rim
Northern Paradise — $14 (1 oz). White rum, triple sec, blue curaçao, orange juice, pineapple juice
Rinkside — $16 (1 oz). Peach schnapps, prosecco, strawberry syrup, soda
The Detox (White Sangria) — $16 (1 oz). White wine, spiced rum, strawberry-rhubarb syrup, soda, cranberries, orange slices

Classic Cocktails

Aviation — $16 (1 oz). Gin, crème de violette, kirsch, lemon juice
Classic Caesar — $12 (1 oz). Vodka, Tabasco, Worcestershire, Clamato, spicy bean
Classic Dry Martini — $14 (1 oz). Vodka or gin, dry vermouth, olive
Espresso Martini — $15 (1 oz). Vodka, Kahlúa, Baileys Irish Cream, simple syrup, coffee
Manhattan — $14 (1 oz). Whisky, sweet vermouth, Angostura bitters, cherry
Margarita — $14 (1 oz). Tequila, triple sec, lime juice, salted rim
Mojito — $12 (1 oz). White rum, mint leaves, simple syrup, lime juice, soda
Moscow Mule — $15 (1 oz). Vodka, ginger beer, lime juice, mint leaves, lime wedges
Negroni — $14 (1 oz). Gin, sweet vermouth, Campari
Old Fashioned — $14 (1 oz). Whisky, simple syrup, Angostura bitters, orange twist
Whisky Sour — $15 (1 oz). Whisky, lemon juice, egg whites, simple syrup, Angostura bitters

Mocktails

Shirley Temple — $7.50 (1 oz). Orange juice, grenadine, ginger ale, cherry
Virgin Caesar — $7.50 (1 oz). Clamato, Tabasco, Worcestershire, spicy bean
Virgin Mojito — $7.50 (1 oz). Mint leaves, simple syrup, lime juice, soda

Port

Taylor Fladgate 10 Year (Douro Valley, Portugal) — $8 (2 oz). Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours with a long finish
Taylor Fladgate 20 Year (Douro Valley, Portugal) — $14 (2 oz). Intense amber tawny colour with a rich, opulent nose of spicy, jammy, and nutty aromas, lifted by orange blossom and subtle oak from long cask aging. The palate is full, concentrated, and finishes long and mellow
Kopke 20 Year Old Tawny Port (Douro Valley, Portugal) — $89 bottle to go. Kopke 20 Year Old Tawny Port is crafted from carefully selected wines sourced primarily from the Douro Superior and the renowned Quinta São Luíz estate. A blend of multiple vintages, it is aged in oak casks to achieve the rich, complex character required by the Port Wine Institute for a 20-Year-Old Tawny designation. Kopke's cellar master expertly maintains the house's signature style of elegant, refined, and age-worthy Tawnies year after year. Light mahogany in colour, it offers aromas of ripe fruit, icing sugar, dried figs, and toasted hazelnuts, balanced by vibrant acidity. The palate is harmonious and powerful, with layers of mature fruit, nutty complexity, and a long, slightly sweet finish lifted by fresh acidity. An excellent match for aged cheeses, nut-based desserts, dried figs, apricots, or simply enjoyed on its own as a contemplative after-dinner drink. Wine Spectator 94 pts Robert Parker's Wine Advocate 92 pts Wine Enthusiast 92 pts Decanter 90–94 pts
Kopke Colheita 1978 Port (Douro Valley, Portugal) — $229 bottle to go. Kopke 1978 Colheita is a single-vintage Tawny Port produced from grapes harvested in 1978 and matured in seasoned oak casks for decades before bottling. Unlike aged Tawny blends, every Colheita reflects the unique character of one exceptional harvest, offering a true taste of history. Crafted by the world's oldest Port house, founded in 1638, this wine showcases Kopke's renowned expertise in long-term barrel aging. Brick amber in colour, it opens with inviting aromas of warm spice, dried figs, toasted nuts, and caramel. The palate is rich, silky, and beautifully balanced, with layers of dried fruit, toffee, and roasted hazelnuts supported by remarkable structure and a long, elegant finish. Serve lightly chilled (12–14°C) alongside crème brûlée, tarte Tatin, caramel desserts, aged cheeses, or simply savour it on its own as a memorable after-dinner indulgence. Wine & Spirits 95 pts Robert Parker's Wine Advocate 94 pts Wine Enthusiast 94 pts • Wine Spectator 92 pts

Wine list

White

Maubet Blanc — Colombard, Ugni Blanc, Gros Manseng, Sauvignon Blanc, Côtes de Gascogne, France. $14 glass, $51 bottle, $27 take home. Light, zesty Gascon white with citrus, green apple and a crisp, refreshing finish.
Stoneleigh Sauvignon Blanc — Sauvignon Blanc, Marlborough, New Zealand. $14 glass, $51 bottle, $26 take home. Classic Marlborough Sauvignon Blanc with passionfruit, citrus and fresh herbs.
Winery of Good Hope Unoaked Chardonnay — Chardonnay, Western Cape, South Africa. $13 glass, $46 bottle, $24 take home. Bright South African Chardonnay with lemon zest, peach and a smooth, creamy texture.
Maubet Gros Manseng — Gros Manseng, Côtes de Gascogne, France. $56 bottle, $29 take home. Aromatic Gascon white with citrus, peach and tropical fruit; slightly off-dry.
Gran Passione Bianco Igt — Garganega, Chardonnay, Veneto, Italy. $52 bottle, $26 take home. Rich yet fresh Veneto white from partially dried grapes, with pear, peach and a hint of honey.
Saintly The Good Sauvignon Blanc — Sauvignon Blanc, Okanagan Valley, Canada. $55 bottle, $28 take home. Crisp Okanagan Sauvignon Blanc with grapefruit, lime, passionfruit and a mineral finish.
Winemakers Cut Sauvignon Blanc — Sauvignon Blanc, Okanagan Valley, Canada. $63 bottle, $31 take home. Cool-climate Okanagan Sauvignon Blanc with citrus zest, gooseberry and fresh herbs.
Fournier Père et Fils Pouilly-Fumé — Sauvignon Blanc, Loire Valley, France. $80 bottle, $41 take home. Mineral Loire Sauvignon Blanc with citrus, white peach and a subtle flinty edge.
Fontana Sauvignon Blanc-Verdejo — Sauvignon Blanc, Verdejo, Uclés, Spain. $46 bottle, $24 take home. Crisp Spanish blend with grapefruit, green apple and passionfruit; zesty and clean.
T.H. (Terroir Hunter) Sauvignon Blanc Leyda — Sauvignon Blanc, Leyda Valley, Chile. $65 bottle, $33 take home. Coastal Chilean Sauvignon Blanc with lime, grapefruit, herbs and a mineral edge.
Sattlerhof Gamlitz Sauvignon Blanc — Sauvignon Blanc, Südsteiermark, Austria. $79 bottle, $42 take home. Elegant Styrian Sauvignon Blanc with elderflower, gooseberry and stony minerality.
Quinta da Corte Branco — Viosinho, Rabigato, Códega Do Larinho, Douro, Portugal. $78 bottle, $41 take home. High-altitude Douro white with citrus blossom, white peach and a crisp mineral backbone.
La Croix Montjoie Vezelay Volupteuse — Chardonnay, Bourgogne Vézelay, France. $91 bottle, $53 take home. Burgundian Chardonnay from Vézelay with citrus, green apple and gentle minerality.
Domaine du Petit Bondieu “Le Haut Midi” Chinon Blanc” — Chenin Blanc, Chinon, France. $72 bottle, $38 take home. Textured Loire Chenin Blanc with quince, ripe pear and honey; lively and persistent.
Ciavolich Pecorino 'Aries' Terre d'Abruzzo IGP — Pecorino, Colline Pescaresi, Italy. $68 bottle, $35 take home. Crisp Abruzzo Pecorino with citrus blossom, white peach and a subtle saline finish.
Laughing Stock Vineyards Pinot Gris — Pinot Gris, Okanagan Valley, Canada. $68 bottle, $35 take home. Fresh Okanagan Pinot Gris with pear, white peach and citrus; crisp yet rounded.
Carmen Limited Release Chardonnay, Chile — Chardonnay, Casablanca Valley, Chile. $58 bottle, $30 take home. Rich Chilean Chardonnay with ripe peach, pineapple and a touch of vanilla oak.
San Marzano Edda Bianco — Chardonnay, Fiano, Moscatello Selvatico, Salento, Italy. $71 bottle, $37 take home. Elegant Puglian white with citrus, pear and a hint of honey; smooth and fresh.

Rosé

Amalaya Rosé Malbec — Malbec, Torrontés, Salta, Argentina. $13 glass, $46 bottle, $23 take home. Dry Argentine rosé of Malbec and Torrontés with strawberry, watermelon and citrus.
San Marzano Tramari Rose Di Primitivo — Primitivo, Puglia, Italy. $52 bottle, $26 take home. Fresh Puglian rosé of Primitivo with strawberry, raspberry and a crisp finish.

Red

Fantini Sangiovese Farnese — Sangiovese, Puglia, Italy. $12 glass, $43 bottle, $21 take home. Easy-drinking Abruzzo red with cherry, plum and soft, food-friendly tannins.
Flight of the Condor Malbec — Malbec, Mendoza, Argentina. $14 glass, $49 bottle, $25 take home. Bold Mendoza Malbec with blackberry, plum and hints of cocoa and vanilla.
Fontana Tempranillo-Cabernet Sauvignon — Tempranillo, Cabernet Sauvignon, Uclés, Spain. $15 glass, $54 bottle, $28 take home. Spanish Tempranillo-Cabernet with ripe berries, cassis, spice and vanilla oak.
San Marzano Sessantanni Primitivo — Primitivo, Primitivo di Manduria, Italy. $25 glass, $84 bottle, $45 take home. Rich Puglian Primitivo with dark fruit, chocolate and a warm, velvety finish.
Domaines Chermette Beaujolais Les Griottes — Gamay, Beaujolais, France. $51 bottle, $31 take home. Light, juicy Beaujolais with fresh cherry, raspberry and gentle spice.
See Ya Later Ranch Pinot Noir — Pinot Noir, Okanagan Valley, Canada. $48 bottle, $24 take home. Silky Okanagan Pinot Noir with cherry, raspberry and a touch of forest floor.
Redstone Cabernet-Merlot — Cabernet Sauvignon, Merlot, Niagara Peninsula, Canada. $60 bottle, $30 take home. Full-bodied Niagara Cabernet-Merlot with blackcurrant, plum and toasty oak spice.
Conde de Vimioso Reserva Tinto — Touriga Nacional, Aragonez, Cabernet Sauvignon, Tejo, Portugal. $69 bottle, $36 take home. Modern Portuguese red with blackberry, dark plum, cocoa and pepper; rich and smooth.
Château des Laurets Puisseguin Saint Émilion — Merlot, Cabernet Sauvignon, Puisseguin-Saint-Émilion, France. $78 bottle, $35 take home. Polished Right Bank Bordeaux with plum, black cherry, cassis and cedar.
Tommasi Ripasso Valpolicella Classico Superiore — Corvina, Rondinella, Corvinone, Valpolicella Ripasso, Italy. $71 bottle, $37 take home. Classic Valpolicella Ripasso with ripe cherry, dried fruit and cocoa; velvety and warm.
De Grendel Amandelboord Pinotage — Pinotage, Cape of Good Hope, South Africa. $79 bottle, $41 take home. Single-vineyard South African Pinotage with sour cherry, cocoa, cedar and soft tannins.
1884 Ltd Production Cabernet Franc — Cabernet Franc, Mendoza, Argentina. $83 bottle, $45 take home. High-altitude Mendoza Cabernet Franc with blackcurrant, violet and silky tannins.
Roquette & Cazes Douro Red — Touriga Nacional, Touriga Franca, Tinta Roriz, Douro, Portugal. $79 bottle, $43 take home. Douro red from Quinta do Crasto and Lynch-Bages with blackberry, plum and cocoa.
Bodegas Jumilla Juan Gil Silver Label — Monastrell, Jamilla, Spain. $66 bottle, $33 take home. Rich, velvety old-vine Monastrell with blackberry, blueberry, mocha and spice.
Maubet Rouge — Tannat, Merlot, Côtes de Gascogne, France. $51 bottle, $26 take home. Easy-drinking Gascon red with cherry, raspberry, plum and a soft, peppery finish.
Marqués de Murrieta Reserva — Tempranillo, Mazuelo, Rioja, Spain. $82 bottle, $44 take home. Classic Rioja Reserva with red cherry, vanilla and tobacco; silky and graceful.
Viña Cobos Cocodrilo Corte — Cabernet Sauvignon, Cabernet Franc, Merlot, Mendoza, Argentina. $77 bottle, $40 take home. Paul Hobbs' Mendoza Bordeaux-style blend with blackcurrant, cocoa and fine tannins.
San Marzano F Negroamaro — Negroamaro, Salento, Italy. $82 bottle, $44 take home. Expressive Puglian Negroamaro with cherry, blackberry, spice and smooth tannins.
Farnese OPI Montepulciano D'Abruzzo — Montepulciano, Montepulciano d'Abruzzo Colline Teramane, Italy. $85 bottle, $46 take home. Flagship Montepulciano d'Abruzzo with ripe cherry, blackberry, licorice and spice.
Farnese Edizione — Montepulciano, Primitivo, Sangiovese, Negroamaro, Malvasia Nera, Abruzzo, Italy. $91 bottle, $53 take home. Rich southern Italian blend with dark fruit, black pepper and chocolate; velvety.
Jose Zuccardi Malbec — Malbec, Cabernet Sauvignon, Uco Valley, Argentina. $97 bottle, $54 take home. Powerful Mendoza Malbec with blackberry, plum, violet and cocoa; long and elegant.
Undurraga Red Field Blend — Malbec, Carignan, Cabernet Sauvignon, Cinsault, Pais, Maipo Valley, Chile. $99 bottle, $55 take home. Chilean field blend with red berries, black cherry and gentle spice; supple and juicy.
Degani Amarone — Corvina, Rondinella, Corvinone, Veneto, Italy. $99 bottle, $57 take home. Rich, full-bodied Amarone with dried cherry, fig, raisin and cocoa.
De Grendel Rubaiyat — Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot, Cape of Good Hope, South Africa. $106 bottle, $64 take home. De Grendel's flagship Cape Bordeaux blend with blackcurrant, plum, cedar and cocoa.
Domaine Sénéchaux Châteauneuf-du-Pape — Grenache, Syrah, Mourvèdre, Cinsault, Vaccarèse, Châteauneuf-du-Pape, France. $104 bottle, $63 take home. Full-bodied Châteauneuf-du-Pape with dark fruit, pepper, leather and herbs.
Fantini Impari Nero d'Avola — Nero d'Avola, Sicily, Italy. $91 bottle, $51 take home. Rounded Sicilian Nero d'Avola with blackberry, plum, licorice and soft tannins.
Mauro Molino Barolo Conca — Nebbiolo, Barolo, Italy. $156 bottle, $115 take home. Structured Barolo with cherry, rose petal, dried flowers and tobacco.
Lapostolle Cuvée Alexandre Carmenère Apalta — Carmenère, Cabernet Sauvignon, Colchagua Valley, Chile. $81 bottle, $42 take home. Velvety Apalta Carmenère with blackberry, cassis, mocha and black pepper.
Burrowing Owl Estate Meritage — Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Okanagan Valley, Canada. $105 bottle, $61 take home. Benchmark Okanagan Meritage with blackcurrant, dark cherry, cedar and cocoa.
Laughing Stock Portfolio — Cabernet Franc, Cabernet Sauvignon, Malbec, Petit Verdot, Merlot, Okanagan Valley, Canada. $98 bottle, $57 take home. Laughing Stock's flagship Okanagan blend with blackcurrant, plum, graphite and cedar.
Querciabella Maremma Toscana Mongrana — Sangiovese, Cabernet Sauvignon, Merlot, Tuscany, Italy. $70 bottle, $36 take home. Organic Maremma blend of Sangiovese and Bordeaux grapes with cherry, blackberry and herbs.
Lux Cotes du Ventoux — Grenache, Syrah, Ventoux, France. $104 bottle, $59 take home. Southern Rhône red with blackberry, violet, black pepper and thyme; smooth and juicy.
T.H. (Terroir Hunter) Cabernet Sauvignon Alto Maipo — Cabernet Sauvignon, Maipo Valley, Chile. $69 bottle, $36 take home
Château Le Loup Saint-Émilion Grand Cru — Merlot, Cabernet Franc, Bordeaux, France. $88 bottle, $47 take home

Sparkling

Chiarli Rose Brut Grasparossa — Lambrusco Grasparossa, Pinot Noir, Emilia-Romagna, Italy. $59 bottle, $31 take home. Dry sparkling rosé from Emilia-Romagna with strawberry, raspberry and fine bubbles.
Ruggeri Giall’Oro Valdobbiadene — Glera, Verdiso, Perera, Conegliano-Valdobbiadene Prosecco, Italy. $69 bottle, $36 take home. Elegant Valdobbiadene Prosecco with golden apple, acacia and citrus.
H. Billiot Brut Reserve Champagne — Pinot Noir, Chardonnay, Champagne Grand Cru 'Ambonnay', France. $112 bottle, $71 take home. Crisp, dry Champagne with green apple, citrus and light brioche.
Veuve Clicquot Brut — Pinot Noir, Chardonnay, Pinot Meunier, Champagne, France. $127 bottle, $84 take home. Veuve Clicquot's signature Yellow Label: fresh, rich and silky with fine, persistent bubbles.
Veuve Clicquot Rosé — Pinot Noir, Chardonnay, Pinot Meunier, Champagne, France. $141 bottle, $99 take home. Iconic rosé Champagne with wild strawberry, red currant and brioche; creamy and elegant.
Dom Perignon Champagne — Pinot Noir, Chardonnay, Champagne, France. $341 bottle, $241 take home. Prestige vintage Champagne with white flowers, citrus, toasted brioche and a long mineral finish.

Port

Taylor Fladgate 10 Year — Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cão, Tinta Amarela, Douro Valley, Portugal. $8 glass
Taylor Fladgate 20 Year — Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cão, Tinta Amarela, Douro Valley, Portugal. $14 glass
Kopke 20 Year Old Tawny Port — Touriga Nacional, Touriga Franca, Touriga Tinta, Douro Valley, Portugal. $89 take home
Kopke Colheita 1978 Port — Touriga Nacional, Tinta Roriz, Touriga Franca, Tinta Barroca, Douro Valley, Portugal. $229 take home